Entrée Selections

Below menu is a representation of Tarragon Maui Catering and our preperations using the freshest quality locally grown ingredients both from the land and sea.

Fresh Island Catch Served over Green Bamboo Rice Topped with Mango Puree and Fresh Shaved Coconut

Fresh Sashimi Grade Ahi Tuna Seared Rare over Salt and Pepper Rice a Blend of Jasmine and Forbidden Black Rice Served with Edamame Wasabi Soy Reduction Topped with Tobiko

Grilled Fresh Mahimahi with Coconut Milk Curry and Fresh Mango Papaya Mint Chutney

New York Striploin American Kobe with Sauteed Makawao Wild Mushrooms and Pomme Fritte

Grilled Filet Mignon over Prawn Infused Mashed Potatoes Topped with a Medallion of Pacific Lobster and a Black Truffle Mushroom Tapenade

Grilled Angus Beef Ribeye with Potato Lattice Medley of Mixed Upcountry Vegetables with Seared Sashimi Grade Ahi Tuna

Fresh Opakapaka Seasoned with Tahitian Style Spices Pan Seared Basted with Lavevder ‘Lehua’ Honey Glaze served over Forbidden Black Rice

Maui Cattle Company  Select Prime Rib of Beef  Seasoned with Hawaiian Sea Salt and Course Black Pepper House Made Horseradish and Au Jus

New Zealand Red Deer Striploin with Kula Blueberry Gastrique Garlic Mashed Potatoes and Golden Beets

Vegetarian Options

Fresh Vegetable Terrine Chefs Choice Blend of Seasonal Vegetables Sundried Tomatoes and “Surfing Dairy” Goat Cheese

Heirloom Tomatoes Buffalo Milk Mozzerella Roasted Eggplant Meyer Lemon Scented Basil Pesto Sourdough Toasts